How To Make Raw Chocolate with Abigail O’Neill

Ingredients

60g cacao butter, finely chopped

1 tablespoon cold-pressed raw organic coconut or macadamia oil

2 tablespoons raw nut butter

1 tablespoon pure maple syrup, raw dark agave or sweetener of your preference

¼ – 1/3 cup organic raw cacao powder

1 cup frozen organic mixed berries

Melt cacao butter and macadamia oil in a glass mixing bowl over boiling water. Remove from heat adding everything except berries and combine until beautifully smooth. Scatter berries into the bottom of some pretty moulds or a lined glass dish and pour warm chocolate over them tilting slightly to semi-coat each one. The icy fruit will set it in less than a minute! Refrigerate. Serve from the freezer or fridge.

5 minutes to prepare. 1 minute to set. Makes chocolate for 4–6.

TIPS: you can find raw cacao butter at health food stores or online, along with quality raw nut butter and raw cacao powder. Everything else you can find from the supermarket.

Shop The Look:

CACAO POWDER 

NIUGINI ORGANICS COCONUT OIL

OOB ORGANIC MIXED BERRIES

Video by Paul Giggle; Hair and makeup by Nicholas Morley.