We’re all aware of the bounty of health-boosting benefits we can get from consuming fresh, colourful and (preferably) organic fruits and vegetables on the daily. In theory, upping your intake seems easy enough – throw handfuls of kale in your next stir-fry, add an extra juicy cucumber to your salad. But, anyone who has tried to keep the crunch in capsicums past day two, knows how difficult it is to keep fresh produce, well, fresh. But, your paddock-to-plate life is about to be made more achievable thanks to Beauticate founder, Sigourney’s, surprising tips and tricks to keeping the vitality in your veggies, for longer.
Video by Kelsey Krieger and Shiela Calaunan