(Serves 1)

  • 1 cup ice cubes
  • 1 cup almond milk or milk of choice
  • 1 serving (25 g) of chocolate protein powder
  • 1 tbsp smooth or crunchy peanut butter
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • ½ frozen banana
  • ¼ tsp xanthan gum, optional


Place all of the smoothie ingredients into a high-powered blender and blitz until smooth. Pour into a bowl or mason jar and serve with granola, fresh berries and cacao nibs, if using.

Note: For protein powders, Jessica uses and recommends Nuzest Clean Lean Protein (for a vegan pea protein) and Myprotein Impact Whey Protein (stevia sweetened).

Story by Jessica Sepel and Daniella Giancarli

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