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Entertaining

Summer arrived the way it always does in my life: loudly, socially, and with far too many opinions about table styling. It kicked off with my 44th birthday: a Mediterranean-themed pool party involving olive trees, sage green everything, too much rosé, and the realisation that entertaining is now my entire personality.

Since installing a pool (and promptly running out of money), life has become entirely about hosting. Casual swims turn into grazing boards. “Just popping over” becomes a four-hour affair. And because I’m equal parts busy, lazy and deeply committed to things looking nice, I’ve developed a series of entertaining hacks that I’m more than happy to share.

At this point in summer, the diary is a revolving door of different groups coming through, and I’m officially in repeat-host mode. These are the ideas, shortcuts and small details that make summer entertaining look effortless – even when it very much isn’t.

Grazing Boards, But Make Them Strategic

(What Yaz taught me, and what Pinterest confirmed)

My friend Yaz did the grazing board for my birthday, and I watched her work like it was a masterclass. A few lessons worth sharing:

How many cheeses do you actually need?

  • Three cheeses = intimate dinner
  • Four to five cheeses = proper party

Always include:

  • One soft (brie, camembert)
  • One hard (aged cheddar, manchego)
  • One wildcard (blue, truffle, whipped feta)

Garnishes people forget (but always eat):

  • Honeycomb or hot honey
  • Pickled grapes
  • Roasted figs
  • Marinated olives with citrus peel
  • Fresh herbs (thyme, rosemary, basil flowers)
  • Micro Greens 
  • Chilli and Lime Salt 
cheese and fruit and wine

Pinterest tricks that are worth stealing:

  • Cold meat roses (fold in half and roll it or use a shot glass – it works) Check out the video below!
  • Layered crackers in little piles (not flat, height matters)
  • Citrus slices or dried fruit tucked between cheeses for colour and scent
  • Sprinkle nuts or chocolate covered nuts/broken bits of chocolate throughout

If you’re in full hosting mode, you’ll also love our latest on smart, low-effort upgrades in Ingredient-Smart Beauty Swaps.

Cheese and meats charcuterie

The New Spritz Era

(Aperol, but she’s evolved)

We’re officially in our spritz renaissance, and Aperol is no longer the only invite.

What we served:

  • Limoncello Spritz (with Symphonia Sparkling: so elite! Especially when my friend Vanda dressed to match)
  • Rosé Spritz (Symphonia Rosé, endlessly chic)
  • A few special bottles of champagne for dramatic entrances

The Linen Tablecloth Hack That Makes You Look Like You Have Your Life Together

This is my number one hostess trick, and it has saved me more times than I can count.

Before guests arrive:

  • Throw your linen tablecloth in the washing machine on a quick rinse
  • Pop it in the dryer until it’s 70–80% dry
  • Pull it out slightly damp and lay it straight onto the table

No ironing. No creases. No rage.

The weight of the linen does the rest, and by the time people sit down it’s perfectly smooth, like you planned it this way all along.

Hostess energy: calm. Unflustered. Slightly smug.

If you want the same energy for your own night routine, revisit Home Alone, But Never Boring: My Nightly Beauty Routine.

Olive Branch

The Table Setting Formula I Use Every Single Time

(Layering, colour and a little personality go a long way)

My table-setting philosophy is simple: start with linen, layer with intention, then have a bit of fun.

For Christmas, I asked for a sage green tablecloth from Bed Threads – partly because the colour fit my grey-green obsession, but mostly because it was one of the very few I could find long enough for our three-metre table. If you know, you know. Short tablecloths haunt me.

From there, I always layer chargers under the plates. It instantly makes the table feel more dressed – even if what’s going on top is very relaxed. Mine are dark green (obviously), which grounds the whole setting and ties back to the foliage.

Then comes my favourite part: plates. I collect In the Roundhouse plates over time and love mixing the colours rather than matching everything perfectly. It keeps the table playful and unfussy – and feels especially right for long, Mediterranean-style lunches where nothing is too precious.

For my birthday, I used the ones with joyful words like “allora” and “grazie” – which felt exactly right for the theme. A little wink, a little colour, and suddenly the table has a personality of its own.

Hostess rule: if your table makes people smile before they even sit down, you’ve done it right.

caviar

Big Greenery, Zero Budget, Maximum Impact

If you’re entertaining on a budget, greenery is your best friend, and bigger is always better.

For my birthday, I used olive branches (very on-theme). For Christmas, I went full magnolia: glossy leaves, dramatic scale, instant impact (we just trimmed our tree back just in time!). Blossoms look incredible too if you can get your hands on them.

The trick:

  • One or three large boughs in a heavy weighted vase
  • Let them spill, don’t trim too neatly
  • Mix heights rather than spacing evenly

It looks abundant, intentional and expensive, without actually being any of those things.

table dressing

Name Cards, But Make Them Chic (And Edible)

Forget cardstock. Think produce.

For my birthday lunch, Jayde wrote guests’ names on lemons, and it was such a moment. For Christmas, I switched it up and wrote names on magnolia leaves with a metallic pen.

Other ideas that work beautifully:

  • Pears
  • A little posy of greenery wrapped in string with a label
  • Citrus – lemons, oranges, grapefruit

It’s personal, unexpected, and doubles as decor/food for the hungry, which is always a win.

Name Card Ideas

The Birthday Cake Hack I Will Never Not Use Again

Here’s the truth: no one needs an expensive cake.

My go-to:

Decorate with:

It looks intentional. It tastes nostalgic. It takes 12 minutes.

Cake Ideas DIY

Tablescapes That Glow (Without Blowing the Budget)

I am a big believer in a bit of candle chaos, different heights, lots of flicker, zero symmetry.

My go-to setup:

  • Wiggly candles from Temu
  • Clustered into candelabras for height and drama
  • Scattered tea lights all the way down the table

The mix of tall + low creates depth, warmth and that dinner-party glow everyone secretly wants. Tea lights add sparkle without overpowering, and they make everything feel softer and more flattering (important).

Table Scape Ideas

Hats, Dresses & Poolside Fashion That Survives a Spritz Spill

Because summer outfits must:

  • Photograph well
  • Survive heat
  • Forgive wine

For my first outfit, I selected an Aje dress for a little drama. Followed by a Zimmermann moment borrowed from Ekoluv (thank you, circular fashion angels)!

A Few Extra Things You Might Want to Add

(Optional but Excellent)

  • A signature non-alcoholic spritz for the drivers
  • A basket of rolled linen napkins (no folding stress)
  • One playlist you don’t touch all night
  • Ice. Then more ice. Then more than that.
  • Get a nice big ice bucket, fill it and make it part of your decor.

If you want a little extra inspiration for setting a mood at home, the Mondrian’s aesthetic is the kind of vibe worth borrowing: The Mondrian Gold Coast Is the Luxe Coastal Escape You Deserve.

Sigourney and Jayde

The Final Layer: Home Fragrance That Sets the Mood

Scent is the invisible finishing touch, the thing people feel but can’t quite name.

Before guests arrive, I do a light mist of:

Key rule: spray early, not late. You want a whisper, not a wall.

When someone walks in and says, “It smells so beautiful in here”, you’ve nailed it.

You’ve officially entered your entertaining era.

Written by Sigourney Cantelo

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