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Liz Jackson
Hi just in regards to this rice water, are you supposed to be hating the rice on a stove so rice is basically cooking Or does it mean to simply sit raw rice in just normal cold water for the mentioned time? Thank you for your help. I’m referring to this recipe or concoction >>>>>> Her favourite rice water recipe is straightforward, taking less than 30 minutes to concoct.
Rinse the rice to dislodge impurities.
Pour water (it does not have to boiled) into a bowl of rice (the water should be filled slightly above the rice).
Allow the rice to soak for 30 minutes, with a lid covering the container. Mix the formula thoroughly to ensure the rice is well distributed and saturated.
Pro tip: When the rice is softer, at about the 20-minute mark, knead the rice to intensify the release of nutrients.
After 30 minutes, strain the rice particles away from the rice water.
Tess de Vivie de Régie
Hi Liz, great question! Our writer Kristina says “I would recommend cooking it on the stove for about 10 minutes and then letting it sit for 30 minutes!
Technically you don’t have to cook it on the stove, but I think it makes it softer and easier.”
Hope that helps! x