THE SCIENCE OF SEAWEED
We may be more used to seaweed with our sushi then seaweed with our serums, but the founders were drawn to the effects seaweed can have on collagen, the skin barrier and its role in protection from damage caused by antioxidants. They told us, “scientific studies have shown that high purity, certified organic seaweeds improved skin wrinkles in 45% of subjects, were effective at reducing wrinkle visibility in 100% of subjects, and reduced reddening by up to 45% relative to the control group. An expert clinician determined a 60% overall improvement in skin appearance, while 80% of study participants self-reported a visual improvement in skin firmness, tightness, and elasticity.” The winning results seaweed gives are boosted by other coastal ingredients the brand utilises, including Kakadu plum, aloe vera and macadamia oil.
John Lamont, the brand’s scientist, has worked with marine biologist Pia Winberg for over a decade, and Pia has been heavily involved in helping the founders obtain the brand’s beloved key ingredient, bio-active seaweed. Once the founders came up with the brand’s overall concept, they spent two years sourcing “the best producers along the Australian coast, from Byron to Tasmania, and many nooks and coves in between. Our seaweed, algae and kelp are wild foraged and specifically harvested to control the impact on marine environments, and this allows us to get the best extractions. Our mantra is to keep our products as natural as possible, which is why you will notice varying hues of green within our products; each product features consistent types of seaweed, but, just like in nature, each extraction we use is individual.”