Videography by Manuela Leigh; Makeup by Regina Gao; Hair by Paloma of Oscar Oscar Paddington; Zoe wears Collette by Collette Dinnigan.

RECIPE

Ingredients

Protein Mix

• 10 organic dried figs (diced, hard stalk removed)
• Organic dried dates
• ½ cup of brazil nuts
• ½ Pepitas (sunflower seeds)
• ½ cup of macadamias
• 3 tbsp honey
• 1/3 cup cocoa or carob powder
• 1 cup of walnuts
• 4 – 5 cocao beans

Balls

• 1 cup LSA powder (linseed, sunflower seeds and almonds)
• ½ cup fresh organic raspberries

Recipe

1. Add all the protein mix ingredients except for the Carob Powder to a blender and blend on high.
2. Add the carob powder separately a bit at a time until the mix takes on a doughy consistency.
3. Remove mixture from the blender. Take a small handful of the protein mix (about half a golf ball size) and make a boat shape with your hands.
4. Insert a raspberry into the centre and then generously cover with more protein mixture to create the other half.
5. Roll it the mixture in your hands to form a ball to roughly a golf ball size.
6. Roll the balls into a coating of LSA powder to cover and they’re ready to enjoy.